About Our Chocolates

Candinas Chocolates are made by Swiss-trained confectioner Markus Candinas using only the finest ingredients. This means they have no preservatives, which means they must be eaten right away. This, however, is not a problem.

Here at Candinas we believe chocolate, as food in general, is best when consumed fresh. Because of this, you will not find a Candinas Chocolate anywhere but in our own retail boutique located in our very own Verona factory. This way you can be assured that no chocolate has been stored in a warehouse or kept on a shelf. Which means we don't have to alter what tastes best to accommodate the otherwise time consuming retail distribution process. 

Created with equal parts artistry, science and love, our chocolates impart a taste that compares favorably to the very best in the world. Whether it's the superior blend of rich flavors or the amazingly smooth textures, each chocolate is a composition of balance and harmony certain to please even the most discriminating of taste buds.

Carmel truffle

Caramel
Truffle

Chai truffle

Apple
Pie

Champagne truffle

Champagne
Truffle

Almond AND hazelnet Croquant

Almond &
Hazelnut
Croquant

Dark hazelnut

Dark Chocolate Hazelnut

Dark chocolate truffle

Dark
Chocolate
Truffle

Espresso truffle

Espresso Truffle

Ginger_truffle

Ginger
Truffle

Hazelnut truffle

Hazelnut
Truffle

Milk Chocolate Hazelnut

Milk
Chocolate
Hazelnut

jasmine and green tea

Herbal 
Infusion

Orange Truffle

Milk
Truffle

Raspberry Truffle

Raspberry
Truffle

Pastis Truffle

Orange
Truffle

Dark Caramel

Dark
Caramel

Irish creme

Irish 
Creme